In honor of Mothers Day, UW Jewish students united with their favorite Jewish women for an evening of unity and inspiration as we mixed, braided and kneaded Challah.​

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Please collect the following ingredients before baking:

• 2 Tablespoons of Active Dry Yeast

• 2 cups of warm Water

• 1/2 cup + 2 tablespoons of Sugar

• 2 Eggs

• 1/2 cup of Oil

• 1 tablespoon salt

• 3 lbs of BREAD Flour 

• Please have  Saran Wrap (plastic wrap) on hand.